Eating the Pig
Twelve people, most of us strangers, stand in a room
in Ann Arbor, drinking Cribari from jars.
Then two young men, who cooked him,
carry him to the table
on a large square of plywood: his body
striped, like a tiger cat’ s, from the basting,
his legs long, much longer than a cat’ s,
and the striped hide as shiny as vinyl.