Activities

Wine

The flowers I planted along my road
Have lasted long despite winds and cold
Already fiery noons begin to burn
Slyly the secret of the roots
And I know that of my footsteps nothing will remain
But a trace a cluster a drop
To recall along the paths I’ ve chosen
Those evening when the light sang
In eyes hands hearts and goblets.

Hard Work

Tricky work sometimes not to smell yourself,
ferment being constant — constant as carnival sweat
(a non-stock phrase I palmed from a girl from Canada,
a land where I once saw this graffiti: life is great).

And I have tasted myself, especially when I spilled
sinigang all down my arm in a Pinoy workers' caff
in Little Manila. I drank sinigang (is soup drunk?)
in Big Manila too, with all its dead skyscrapers.

Cleaning a Fish

In her hand the knife, brisk, brilliant as moon-claw,
shaves the flesh. It grazes the white
belly just over the heart.
Underneath, the coiled fingers
are cradling a soft flesh
as if it were the jowls of the aged

man propped for a while on the bench in the park.
The head is not severed, the eyes not out.
Blue, they appear to flash odd ways
where a tree makes a live shadow.
Mostly the eyes are dead.
Nothing is in them

Fortune

At a small monastery — or what had been
a monastery — outside Obrégon, we stopped;
you were suffering the hollow nausea of your first
pregnancy, sleeping as best you could
through the thousand miles of pines
and rocky fields of northern Mexico, so I went ahead
through the saddle-colored rooms, past
the broken church and the row of empty sheds,
where Indian women, according to a sign,

Roses

Because I do not know
what a hendecasyllable is
and words is all I have
to transubstantiate and give,
within me I hunger for a tongue
of my own, unpronounceable
flavors worth a thousand madeleines
(Monsieur P.) as hunting-horns spiral
through my belly and I say:
Schmorrn muis kneidl tirschtlan
guglhupf schluzza friggl prennsuppe
hoadana kneidl hoadanO plente
schaitohaufn kiochlan unt niggilan
faignkaffe kropfn unt Töpfnudl
so rich so good and tasty the speck
smoked wurscht and roast chestnuts

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