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Bungee Jumping

Aunt Mildred tied up her petticoats with binder’ s
twine, and my great-uncle Ezekiel waxed and waxed
his moustaches into flexibility. It was the whole
family off then into the dangerous continent of air

and while the salesman with the one gold eyetooth told us
the cords at our ankles were guaranteed to stretch
to their utmost and then bring us safely back
to the fried chicken and scalloped potatoes of Sunday dinner

Buried

“We do not dig graves or put caskets into graves any longer. The decision was made and funeral homes were notified that families and funeral homes would have to supply grave-digging personnel.”
— Ed Mazoue, New Orleans City Real Estate Administrator and Person in Charge of the City’ s Cemeteries

There’ s nothing but mud. The ground looks dry and firm,
but underneath is a stew of storm. Stout shovels, rusted,
grow gummed and heavy with what I heft and rearrange.

Progress is slow.

Burning Trash

At night—the light turned off, the filament
Unburdened of its atom-eating charge,
His wife asleep, her breathing dipping low
To touch a swampy source—he thought of death.
Her father's hilltop home allowed him time
To sense the nothing standing like a sheet
Of speckless glass behind his human future.
He had two comforts he could see, just two.

Busy Farmer Ben

'Oh I have the field to plough!'
Said busy Farmer Ben,
So he drove his tractor up the field,
And he drove it down again.
And when he was up he was up,
And when he was down he was down,
And when he was only half way up,
He was neither up nor down.

'Oh I have some seeds to sow!'
Said busy Farmer Ben,
So he drove his tractor up the field,
And he drove it down again.
And when he was up he was up,
And when he was down he was down,
And when he was only half way up,
He was neither up nor down.

Butter

My mother loves butter more than I do,
more than anyone. She pulls chunks off
the stick and eats it plain, explaining
cream spun around into butter! Growing up
we ate turkey cutlets sauteed in lemon
and butter, butter and cheese on green noodles,
butter melting in small pools in the hearts
of Yorkshire puddings, butter better
than gravy staining white rice yellow,
butter glazing corn in slipping squares,
butter the lava in white volcanoes
of hominy grits, butter softening
in a white bowl to be creamed with white

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